The silicone cake mold is a mold made of food grade silicone raw materials, which can be used for cakes, pizza, bread, mousse, jelly, food, chocolate, pudding, fruit pie, etc. Because silica gel is an environmentally friendly material and does not contain any toxic or hazardous substances, silicone cake mold products can fully meet the requirements of customers or third-party certification (such as ROHS, FDA, LFGB, etc.). Silicone cake molds can be made into different shapes according to customer requirements, such as animal shape and fruit shape. It can also be formulated with different colors, which are both beautiful and practical.
High temperature resistance: Suitable temperature range -40 to 230 degrees Celsius, can be used in microwave ovens and ovens.
Easy to clean: After the silicone cake mold product is rinsed in water, it can be restored or washed in the dishwasher.
Long life: The properties of the silicone material are very stable, and the cake mold products made have a longer life than other materials.
Soft and comfortable: Thanks to the softness of the silicone material, the cake mold product is comfortable to touch, extremely flexible and not deformed.
Diverse colors: Different colors can be blended according to customers’ needs.
Environmentally friendly and non-toxic: no toxic or hazardous substances are produced from raw materials entering the factory to finished product shipments.
First, the preparation of raw materials (also known as rubber, preparation, etc.):
Including the mixing of raw rubber, color matching, weight calculation of raw materials, etc.
Second, vulcanization molding (also known as hydraulic forming):
High-pressure vulcanization equipment is used for high-temperature vulcanization to make silica gel raw materials into solid form
Third, the peak (also called processing, deburring, etc.):
The silicone sleeve product that comes out of the mold will be accompanied by some useless raw edges and burrs, which need to be removed. At present, in the industry, this process is completely done by hand, and some factories are also completed with a punch.
Fourth, silk screen:
This process is only used for some products that have a pattern on the surface of the silicone cake mold, such as the logo of the printing customer.
For example, to make a cake, first prepare the raw materials: flour, eggs, jam, sugar, etc., and then mix thoroughly according to a certain proportion.
Next, apply the prepared paste liquid evenly to the grid of the cake mold, the ratio is preferably 6/10 of the grid volume.
Next, put the cake mold of the good sauce into the oven, bake for 3-5 minutes, and then take it out.
Finally, you can get your own spoils by flipping the cake mold on the plate.
The low-carbon and environmentally-friendly nature of the silicone cake mold fits well with the consensus-building of sustainable development strategies and the construction of an environmentally-friendly society. Together with its many excellent characteristics, it will surely become even bigger in the near future. Market.